The Crazy Kitchen: Thai Spiced Pork & Peppers

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Monday, 14 January 2013

Thai Spiced Pork & Peppers

Here's another tasty healthy recipe that doesn't take very long to prepare. It's similar to a sweet & sour without too much of the 'sweet'.


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Thai Spiced Pork & Peppers - serves 4/5

1 tbsp Olive Oil
2 tbsp Thai paste
600g Pork Loin steaks, cut into strips
3 Peppers, de-seeded & sliced
3 tomatoes, roughly chopped
1 tbsp Dark Soy Sauce
1 tbsp Cornflour, mixed to a paste with a little cold milk



  • Heat the olive oil and thai paste in a pan for 30 seconds
  • Add the pork and stir to coat with paste
  • Cook for approx 10 minutes, stirring regularly
  • Add the peppers, tomatoes and soy sauce
  • Place the lid on & cook for approx 5 minutes
  • Thicken the sauce with the cornflour paste (use as much as needed to thicken)
  • Cook for a further 2-3 minutes
  • Serve with Basmati rice



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