The Crazy Kitchen: Christmas with Boursin

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Thursday, 20 December 2012

Christmas with Boursin

In my opinion, above all else, Christmas is about the cheese. It's the one time of the year that we buy enough to feed an army, in all different varieties, including the creamy and delicious garlic & herb Boursin.

Boursin is a soft and creamy combination of cream and soft cheese, and the original garlic and herb flavour has been around since 1963.

They have recently introduced a new Fig & Nut flavour, combining bitter and sweet, soft & hard. It's a deliciously sweet cheese, which I've found to be perfect with spiced gingerbread biscuits.



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If you're looking for an easy recipe for over the Christmas period here's a nice one using new Boursin Fig & Nut, a great way to use up any leftover pigs in blankets.

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 Boursin fig & nut is available online at Ocado or in most Asda stores.

I was sent some samples for the purpose of this review

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