The Crazy Kitchen: Caramel Banana Muffins

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Saturday, 28 July 2012

Caramel Banana Muffins

When there are a couple of manky looking bananas left in the fruit bowl they are crying out to be made into cake. As I also had a can of caramel condensed milk brought especially for Jenny's I love cake linky this month I thought I would combine the two in a muffin. I've recently been sent some lovely Great British Bakeware so it was also a good opportunity to try out the 12 cup deep muffin tray.

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Caramel Banana Muffins (makes 12)


150g Caster Sugar
150ml Sunflower oil
3 Eggs
75ml Milk
2 over-ripe bananas300g SR Flour
1 tsp cinnamon 
Caramel Sauce - I used around half a can of Carnation condensed milk caramel

  • Whisk the sugar, oil, eggs and milk together
  • Lightly mash the bananas and add to the mixture, leaving a few small lumps
  • Stir in the flour and cinnamon, until just mixed
  • Line a muffin pan with cases
  • Add a spoonful of mix to each case
  • Top with a teaspoon of of caramel and then cover with more muffin batter
  • Bake in a preheated 180 degree (C) oven for 20 minutes





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I was sent some Great British Bakeware for the purpose of reviewing

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