The Crazy Kitchen: Cheesy Chicken & Sweetcorn Slices

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Wednesday 21 September 2016

Cheesy Chicken & Sweetcorn Slices

It's pastry week on The Great British Bake Off this week so I thought I would share these easy to make Cheesy Chicken & Sweetcorn Slices. I cheated a little here as I didn't make my own puff pastry, but store bought puff pastry is so convenient, and considering that home made puff pastry can take a whole day to make, it's definitely £1 well spent.

Cheesy Chicken & Sweetcorn Slices

I served these up with some Actifry chips, which made a very fulfilling meal for the family. The recipe makes 4 good sized slices, but can easily be doubled up to make a few for now and a few for another day.

Cheesy Chicken & Sweetcorn Slices

Cheesy Chicken & Sweetcorn Slices - makes 4

1 large skinless chicken breast, cooked
80g cooked & cooled potatoes
75g frozen sweetcorn, thawed
75g mature cheddar cheese, grated
pinch of dried herbs
twist of black pepper
500g puff pastry block
1 egg
  • slice the chicken breast and potatoes into small pieces
  • add to a bowl with the sweetcorn, cheese, herbs and pepper
  • mix to combine all the ingredients
  • roll the puff pastry block out into a rectangle until it measures approx 35cm x 30cm
  • straighten up the sides of the pastry by cutting off any uneven edges
  • cut into 4 equal pieces
  • brush beaten egg around the edges of each sheet of pastry
  • spoon some of the filling onto one side of each pastry sheet, leaving a gap around the edge
  • fold the other side of the pastry over and press down on the edges to seal 
  • using a fork, press gently around the sealed edges
  • brush with beaten egg
  • bake in a preheated 200C oven for approx 25-30 minutes, until puffed up & golden brown

Cheesy Chicken & Sweetcorn Slices Cheesy Chicken & Sweetcorn Slices

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