The Crazy Kitchen: How to Make Pancakes Schwartz Style

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Monday 22 July 2013

How to Make Pancakes Schwartz Style

We love a good pancake in The Crazy Kitchen, thick ones or thin ones, the children aren't bothered which, as long as they are drowning in golden or maple syrup. When I was asked to cook up some pancakes using one of the Schwartz pancake recipes there was no need to think twice about it.

On their website there are tips on how to make pancakes and lots of delicious pancake recipes, including both sweet and savoury, crispy fried pancakes and some with sauces.

Whilst in town with Jack, having a 'last day of being just the two of us' treat, we picked up a couple of punnets of raspberries for just £1 and decided to make the American Raspberry Pancakes, which have a lovely infusion of vanilla from the Schwartz vanilla pod.

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The recipe was a nice easy one to follow that didn't need any specialist equipment or ingredients.

They turned out lovely and thick but light and fluffy inside. Just pile them high on a plate and drizzle with syrup and a few raspberries....perfect for breakfast or dessert. Even better with the addition of some ice cream to cool you down on a hot day.

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I don't think I did too badly with these..

Recipe commissioned by Schwartz

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