Sex on the Beach Cake
115g tinned peaches, pureed
115g butter, softened
170g caster sugar
3 Eggs
170g Self Raising flour
1 tsp bicarbonate of soda
grated zest of a large orange
2 tbsp Cranberry Vodka
- Beat the peach puree, butter and sugar together
- Add the eggs, one at a time, with a spoonful of flour with each egg
- Sift the remaining flour and bicarbonate of soda in and mix well
- Stir in the orange zest and vodka
- Pour into a greased and lined 21cm cake tin and bake for 30 minutes, until springy to the touch
- Decorate with icing made up with cranberry vodka and a little orange juice
No comments:
Post a Comment