You will need :
400g dried Pasta
1 Can chopped tomatoes
1 Can baked beans
1 Knorr Herb Infusions stock pot
100g Cheddar Cheese, grated
- Boil the pasta as per instructions on the pack
- Heat up the tomatoes and beans and stir in the stock pot and bring to the boil
- Stir the cooked pasta into the sauce and mix well
- Stir half of the grated cheese through the pasta and sauce and sprinkle the rest on top
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