The Crazy Kitchen: Slow Cooker Five Bean Chilli

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Sunday 27 May 2012

Slow Cooker Five Bean Chilli

I posted a recipe for a bean chilli last year but this one has more beans in and less vegetables. I just bought a few different cans of beans and threw them in the slow cooker, I used :

1 Can Black Eye Beans, drained
1 Can Pinto Beans, drained
1 Can Butter Beans, drained
1 Can Borlotti Beans, drained
1 Can Baked Beans (which are Haricot beans)
1 Can chopped Tomatoes
1 Can tomato Puree
2 tsp Paprika
1 tsp Ground Cumin
1 tsp mixed herbs
1 whole red chilli (de-seeded, leave the seeds in if you want it hotter)
1 clove garlic, crushed
1 Red Pepper, chopped
1 Green Pepper, chopped
1 Onion, chopped
1/2 empty baked bean can of boiling water

It seems like a lot of ingredients but there's not much chopping, and if you buy frozen chopped onion and peppers as well as lazy garlic & chilli then there is no chopping at all.

I cooked on high heat all day and then served with grated cheese on the top along with home-made potato wedges and salad.

Bean chilli is a very popular meal in this house & was eaten 2 days running with another portion put in the freezer.



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