A couple of weeks ago we made a baked bean and fish finger pizza inspired by Jenny at Mummy Mishaps. We then went on to have a conversation about various pizza toppings that we could try out and I recalled the time that I went for a lunchtime buffet in Pizza Hut in America where they didn't just have savoury pizzas they also had dessert ones too. Myself and Jack have attempted to recreate these sweet pizzas here using a regular pizza base that I have previously posted here.
Strawberry & Blueberry Crumble Pizza
Fresh or frozen sliced strawberries & blueberries
Crumble topping - I used this recipe, alternatively you can used a store bought crumble topping
- Make the pizza base and roll out onto a floured surface to the desired size, as thinly as possible
- Bake in a 180 degree (C) oven until lightly baked, but not browned
- Cover the base with the fruit
- Serve warm with custard
I also made an apple version using cooked Bramley apples with sultanas, a dash of cinnamon and golden syrup.