The Crazy Kitchen: Sweet & Salty Roasted Pumpkin Seeds

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Tuesday, 31 October 2017

Sweet & Salty Roasted Pumpkin Seeds

Happy Halloween!

Many of us have been getting creative and carving up a pumpkin or two with the kids. We did ours yesterday as it was inset day, and decided to go quite simple this year with a scary pumpkin face with plastic glow in the dark teeth, and a simple 'Boo!'. 

This year I downloaded my template from The Pumpkin Lady, where you can find over 700 free templates, from simple ones (like my Boo!) to the more complicated for the creative ones among us. In the past I've definitely spent more time on my creations, including these Hello Kitty and Trick or Treat pumpkins, but this year we left it quite late to get the pumpkins and only managed to find some relatively small ones.

One thing that I always find time for is roasting the seeds from the pumpkins, as they make a great snack. In the past I've made spicy ones, as well as simple salted ones, but this year I tried sweet & salty, and they turned out just as I'd hoped. Instead of turning the oven on to roast a few seeds I cooked them in the Actifry this time, which seemed to work better than the oven, as they toasted evenly without the need for turning (especially useful if you have an oven like mine that bakes unevenly).

Sweet & Salty Pumpkin Seeds

The seeds had the flavours of sweet & salty popcorn (which we love here), and didn't last long!


Sweet & Salty Pumpkin SeedsSweet & Salty Pumpkin Seeds

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