The Jubilee party was all too much
Wednesday, 30 May 2012
Tuesday, 29 May 2012
Monday, 28 May 2012
150g Caster Sugar
1 Egg, beaten
Zest of 1 lemon & juice of half
350g Plain flour
juice of half a lemon
sprinkles - we used Dr Oetker Stars, Polka Dots & Soft Shimmer Pearls *
- Beat the butter and sugar until creamy
- Add the egg, lemon juice & zest & beat well
- Stir in the flour until it starts to come together and then use your hands to bring together. (Add more flour if it's too sticky.)
- Wrap in clingfilm & refrigerate for half an hour - or in our case 10 minutes in the freezer
- Roll the dough to about 1/2 - 1cm thick & cut out shapes
- Bake in a preheated 180 degree (C) oven for 8-10 minutes
- Transfer to a wire rack & cool
- Mix enough icing sugar into the lemon juice to form a thin paste
- Spread icing over the biscuits & decorate
The June Cooking With Your Toddler linky will open on 1st June and close on 30th June. Please feel free to link up your posts with the theme of Cookies & Biscuits.
* We were sent the Dr Oetker decorations for the purpose of a review
Levi Roots was first seen on Dragon's Den in 2007 when he was looking for a £50,000 investment from the Dragons to develop his sauces. He secured that investment & has gone on to produce a whole range of table and cooking sauces, along with other products such as ready meals, pasties and wraps.
I decided to use the Reggae sauces, both mild and X-hot as a marinade on some pork loin steaks to go on the barbecue. I did the mild for the children and the X-hot for the adults. I just placed the steaks into a resealable plastic bag and poured the marinade in, mixed it around a bit, sealed the bag and popped them in the fridge for a few hours before barbecuing.
The steaks were lovely and tasty and although Hanna said they were spicy (she sometimes says bolognaise is spicy!) they didn't have her reaching for the yoghurt or a drink. The X-hot had a bit of a kick straight out of the bottle which was toned down after cooking.
I also made a dressing/dip from both sauces mixing it with equal parts of mayonnaise and Greek yoghurt. It was great as a salad dressing as well as a veggie dip.
We were also sent the Reggae Reggae tomato ketchup which I used in BLT's for brunch. Unfortunately I broke the first rule of blogging here and handed the BLT's out before I had taken a photo!
You can find Levi Roots Reggae Reggae sauce on Facebook here.
We were sent the Reggae Reggae sauces for the purpose of this review
Tilda now have a range of rice specially for children which are full of goodness, contain only natural ingredients and count as one of their 5 a day.
Tilda Kids come in four different flavours - Cheese & Tomato, Mild & Sweet Curry, Sweet Vegetable & Wholegrain Rice and Sunshine Vegetable Rice and only take 2 minutes to prepare in the microwave.
For Jack I heated the Mild & Sweet Curry flavour and mixed it with a pieces of barbecued pork loin steak and steamed broccoli and courgette. After a false start when he said he didn't like it (this isn't unusual for him and he hadn't even tried it), he came back later when Daddy was eating and ate the lot. Sam tried the Cheese & Tomato as an accompaniment with his dinner but didn't like it - too cheesy tasting apparently, but Daddy loved it!
The rice comes as a 125g serving in a microwaveable pouch and is great for little ones who are fussy about their vegetables as each serving has pureed vegetables in so, apart from the odd small piece of visible vegetable, you would never know it was there. The pouches are sold in Tesco, Ocado, Waitrose, Asda and some Morrison's with an RRP of £1.15 per pouch.
We were sent 4 packs of Tilda Kids for the purpose of this review.
Sunday, 27 May 2012
For the month of June the theme is Cookies / Biscuits
You can either post your own recipe or feel free to use one of the recipes in the old Cooking With Your Toddler linkys here. Either way you will need to be cooking with a toddler to join in with the linky. (although if you don't have a toddler a child of any age will do - they don't even have to be yours!)
Cooking with your Children is a great way to spend quality time together and it doesn't have to be as stressful as you may imagine. For a first timer no bake recipes are a great idea, as well as weighing out your ingredients before you get your child involved. If you want to make cookies without much hassle then you could make the dough in advance and keep it in the fridge until you want to use it.
1 Can Black Eye Beans, drained
1 Can Pinto Beans, drained
1 Can Butter Beans, drained
1 Can Borlotti Beans, drained
1 Can Baked Beans (which are Haricot beans)
1 Can chopped Tomatoes
1 Can tomato Puree
2 tsp Paprika
1 tsp Ground Cumin
1 tsp mixed herbs
1 whole red chilli (de-seeded, leave the seeds in if you want it hotter)
1 clove garlic, crushed
1 Red Pepper, chopped
1 Green Pepper, chopped
1 Onion, chopped
1/2 empty baked bean can of boiling water
It seems like a lot of ingredients but there's not much chopping, and if you buy frozen chopped onion and peppers as well as lazy garlic & chilli then there is no chopping at all.
I cooked on high heat all day and then served with grated cheese on the top along with home-made potato wedges and salad.
Bean chilli is a very popular meal in this house & was eaten 2 days running with another portion put in the freezer.
Please vote for me :
The package contained a copy of the DVD, some creepy crawlies, tattoos, pen, 3D effect puzzle, drink bottle and growing lizard, all presented on a large plastic leaf.
Journey 2 is released tomorrow (28th May 2012) on DVD, Blu Ray 3D and Blu Ray Triple Play. I will be interested to see if the movie keeps the attention of my children without the 3D effects but if you get the chance of watching this in 3D I would thoroughly recommend it.
We received the DVD & goodies for the purpose of this review
Saturday, 26 May 2012
Friday, 25 May 2012
Thursday, 24 May 2012
When Dunelm contacted me to ask if I would like to review some products from their children's range it couldn't have come at a better time as I needed a bit of shove to get my backside in gear to finish Sam's room. I'd already bought a Union Jack duvet cover so choosing some of their products from the Union Jack range was the obvious choice.
This was Sam's bedroom last week :
We received the following items from Dunelm :
Union Jack Rug
Union Jack Cushion
Union Jack Canvas
Union Jack Doorstop
Union Jack Storage Bag
Blue Storage Boxes
Blue Storage Boxes
and we also bought these items from Dunelm :
Red Roller Blinds
Red Storage Boxes
After much sweat we came up with a room that I now want as my own.
After much sweat we came up with a room that I now want as my own.
I was really impressed with the quality of the items considering their cost. The cushion, although only £2.99 has a washable cover that can be unzipped, the storage boxes are really sturdy and have lids attached, whilst the rug is so much better than I expected it to be & the colours are really bold.
Sam is really impressed with his new room and now, surprisingly, Hanna has kept her bedroom immaculate for the past 2 days in the hope that she gets a bedroom makeover next. I think she's got her eye on the Union Jack range for girls.....
We were sent the items mentioned above for the purpose of this review
Wednesday, 23 May 2012
Tuesday, 22 May 2012
Make sure that the chocolate & butter isn't too hot before adding the eggs or they will start to cook. I heated it slowly over a very low heat & it was cool enough to add the eggs straight away.
This recipe includes peanuts but you can substitute these for other nuts, chocolate chips/chunks or dried fruits. Don't be tempted to overcook the Brownies, unfortunately I got distracted and as a result the brownies ended up a little on the dry side - nothing that can't be remedied by a quick blast in the microwave, scoop of ice cream and squirt of caramel sauce though.
You will need :
225g Butter or Margarine
150g Good Quality Dark Chocolate
250g Plain Flour
100g Caster Sugar
200g Salted Peanuts
- Preheat the oven to 180 degrees C
- Melt the butter & chocolate in a large saucepan over a low heat
- Beat in the eggs one at a time
- Stir in the sugar and then the flour until combined
- Mix in the peanuts
- Pour into a 9 inch square baking pan - ready greased & lined
- Bake for 25 minutes
- Allow to cool in the tin before removing & slicing into squares
Please vote for me
I bought some new cupboards for the playroom today and moved a few things around. Jack found all the wooden puzzles and for the first time ever sat for ages doing them. He looks as though he's been swimming but just got a bit of a sweat on when he fell asleep in the car!
Monday, 21 May 2012
We were sent Apatosaurus, Stegosaurus, Allosaurus and Parasaurolophus. As with other Schleich figures they are solid and weighty as well as having excellent detail, even on the soles of their feet. Since having the dinosaurs they've been bashed together & dropped quite a few times but haven't chipped or marked in any way. These figures are definitely built to last and once your child has outgrown the 'playing with' stage they would still look great on a shelf until they're ready to be passed down to the next generation.
Here's a video of Jack fighting with the dinosaurs and attempting to say their names.
We were sent these 4 dinosaurs as part of this review.
If you've not yet tried Apetina cheese you should really give it a go. It's a very versatile cheese that can be used in salads, soups, bakes and pies. Apetina is a creamy cow's milk cheese that's available in a classic or light block as well as ready cubed packs in their classic style or with herbs.
Apetina are currently holding a weekly competition on their Facebook page where visitors who like the page and vote on their favourite salad will be entered into a prize draw to win a picnic hamper (basket, salad bowl, servers & dressing bottle). The prize in the final week will be a BBQ.
Handful of Fresh Basil and Mint (approx 6-10g)
2 tbsp Chilli Infused Extra Virgin Olive Oil
Juice and zest of 1 lemon
250g Baby Plum Tomatoes, sliced lengthways
1 whole cucumber, de-seeded and sliced
1 red onion, peeled and sliced
1 yellow pepper, de-seeded and sliced
Salt & Pepper to season
Few mint leaves to garnish
- Grind the basil and mint in a pestle & mortar with 1 tbsp of oil to a paste, add a pinch of salt and twist of black pepper to season.
- Add the rest of the oil, zest and juice of the lemon and set aside
- Toss the prepared tomatoes, cucumber, onion, pepper, olives and dressing in a large bowl until all the vegetables are coated in the dressing.
- Add the Apetina and toss briefly
- Decorate with a few mint leaves
This is a Sponsored Post but the recipe is my own.
Sunday, 20 May 2012
For once J actually ate all of his dinner and even asked for more, and then helped himself to even more, so I'll definitely be making this again.
800g (approx) Turkey Thigh joint
Juice of 1 lemon
Juice of 1 orange
3 tbsp Olive oil
1 tbsp Dark soy sauce
a good pinch of fresh Thyme
1 garlic clove, crushed
4 spring onions, sliced
1 yellow pepper, de-seeded and sliced
2 oranges, segmented*
500g dried pasta
150g Sugar Snap peas
- Roast the turkey joint for approximately 1hr 30mins (depending on the size of your joint)
- When the turkey is cooked slice it thickly and cut into large pieces and place in a bowl
- Mix the lemon juice, orange juice, olive oil, soy sauce and Thyme together in a small bowl
- Add half of the dressing to the turkey and combine
- Add the spring onions, pepper and oranges to the turkey
- Boil the pasta as per directions on the pack, adding the sugarsnap peas for the last 3 minutes of cooking
- Drain the pasta/peas and tip into a large bowl
- Pour over the rest of the ingredients, along with the remaining dressing and combine
- Serve warm or cold
You can see my previous turkey recipe, as well as those from other bloggers, here.
*if you don't know how to segment an orange this video will show you
This is a sponsored post but the recipe is my own
Please vote for me in the MAD awards
Saturday, 19 May 2012
Friday, 18 May 2012
I am overjoyed to say the least. May is turning out to be a bit of a surreal month, first I reached the finals for the BiB awards, and then the MAD awards and now this.
Apparently they loved my recipe & it's been tested by a home economist and professionally photographed ready to appear in the book. You don't need to wait until August to see it though as I can give you a special preview of my recipe here.
125g Plain Flour
40g Golden Caster Sugar
50g Light Muscovado Sugar
1 x 397g can of Condensed Milk
300g Full Fat Cream Cheese
200ml Double Cream
100g Good Quality (72%) Dark Chocolate
125ml Double Cream
15g Milk Chocolate
To Make Base
- Mix flour and sugar together in a bowl and rub in the butter until it resembles breadcrumbs
- Knead together to form a dough
- Place a round metal cookie cutter (approx 7.5cm diameter) onto a greased baking tray
- Take a 20g piece of the dough and press into the base of the cookie cutter
- Press the remaining dough into the base of a 20cm loose bottomed cake tin
- Bake in a preheated 180o C oven for 15 minutes, until firm to touch and lightly browned (10 minutes for the small one)
- Allow to cool in the tin.
- In a small pan melt the butter, muscovado sugar and condensed milk.
- Bring slowly to the boil, stirring continuously
- Simmer until thickened, around 5 minutes, stirring all the time
- Spoon 1tbs of the caramel onto the small base and smooth over
- Reserve 175g of the caramel in a bowl, spooning the rest onto the large base and smooth over.
- Allow to cool
- Beat the cream cheese and reserved cooled caramel together in a large bowl
- Whisk the cream until it forms soft peaks and fold into the cream cheese and caramel mixture
- Spoon onto the cooled caramel layer on the large base, place in the fridge to set
- Melt the dark chocolate in a bowl in the microwave in short bursts.
- Slowly stir in the double cream until smooth
- Pour over the cheesecake and allow to set
- Melt the milk chocolate in a bowl in the microwave in short bursts
- Pour into the metal cookie cutter and spread over the caramel layer. Allow to set
- Press the mini millionaire's shortbread out of the cookie cutter ring and cut into small squares and scatter over the cheesecake
We have reviewed this clever soap dispenser before but this time around it comes with a removable Union Jack skin that you can easily slide off when all the celebrations are over. It not only looks good but the cucumber antibacterial handwash smells good too.
I was sent the no touch handwash for the purpose of this review
Thursday, 17 May 2012
When I received an email last week with a recipe included for a 'Cheats Roast' I chose not to hit delete straight away and read through the email and recipe. The recipe was devised by Junior's Pantry founder Kate Finch whose family, like mine, would eat a roast every day of the week. This is a quick, easy and economical way of giving them 'almost' a roast dinner without the mountain of pots and pans afterwards.
I changed the ingredients very slightly and this is my version of Cheats Roast :
1kg of Pork Loin Steaks
800g New Potatoes
300g Butternut squash
3 eating apples
2 large lemons
Handful of woody herbs, I used Rosemary & Thyme
4 tbsp Olive oil
- Cut the chops/steaks lengthways
- Chop the veggies into large chunks & core & quarter the apples
- Squeeze the juice from the lemons & mix with the herbs and olive oil & season with black pepper
- Toss everything together in a large roasting pan, throw in the lemon halves too (remove before eating!)
- Roast in a 200 degree (C) oven for approx 1 hour (mixing a couple of times during the cooking), until all the meat & vegetables are brown
Total cost for this was under £10 and it served 3 large portions today with enough left over that I should be able to stretch between 2 or 3 tomorrow, along with a few extra veggies.
Please vote for me ...
I'm now back on track though and Jenny Craig have just delivered my first month's supply of food. I will need to add fruit and vegetables to this as well as small amounts of dairy, fats, proteins and starches as per my menu planner.
|Last night's dinner of Chickpea Tagine (with an added protein of peppered Quorn steak) & Salad|
|Meals (& snack) for today|
|My meals for the rest of the week|
|Breakfast : Yoghurt covered flakes with milk & banana|
I am taking part in the Jenny Craig weight loss program at no cost to myself, in order to share my progress