The Crazy Kitchen: SPAM®️ Quiche Lorraine {& a GIVEAWAY} #AD

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Sunday 7 March 2021

SPAM®️ Quiche Lorraine {& a GIVEAWAY} #AD

This coming week is an important event in the foodie calendar as it's the UK's official SPAM®️ Appreciation Week 2021 (8th - 14th March). I know that many readers of this blog love having the chance of winning a SPAM®️ Sizzle Pack, and this year I also have a special anniversary t-shirt to give away along with the pack. (scroll down to find out how you can win)

SPAM®️ Chopped Pork and Ham are celebrating 80 years in the UK this year, and to celebrate this very important birthday, along with the giveaway, I have created a very important dish. During the 70's and 80's, no birthday party or special occasion was complete without a quiche of some description on the buffet table, and with that in mind I've given the classic Quiche Lorraine a Sizzle Pork And Mmm twist, and replaced the bacon with SPAM®️ Chopped Pork and Ham - pure genius I hear you say!

SPAM Quiche Lorraine


A quiche is pretty straightforward to make, and you can add just about anything you like to the filling. The classic Quiche Lorraine is generally just bacon, cheese, eggs and cream. I usually make my own pastry, but if you're not a confident pastry maker, or don't have much time, then a ready made pastry crust can be a life saver, and is available in just about every supermarket - make sure you buy the savoury version and not the sweet one though!

SPAM Quiche Lorraine

SPAM Quiche Lorraine



Yon't need to pre-cook the SPAM®️ Chopped Pork and Ham, especially if you're short on time, but I think it's nicer when the edges have a little crispiness to them, but it's personal preference really, and who doesn't love listening to the sizzle in the pan!



SPAM®️ Quiche Lorraine

1 tbsp oil
1 onion, finely chopped
200g can of SPAM®️ Chopped Pork and Ham
1 pastry case
100g Gruyere cheese, grated
300ml double cream
3 eggs
  • Preheat the oven to 170°c
  • Heat the oil in a frying pan and add the onions
  • Fry until softened, and set aside
  • Dice the SPAM®️ Chopped Pork and Ham to approx 0.5cm and add to the pan
  • Fry until browned on all sides
  • Add the onions and all but one large spoonful of SPAM®️ Chopped Pork and Ham to the base of the pastry case
  • Sprinkle the grated Gruyere cheese over the top
  • Whisk the cream and eggs together with a fork & pour into the pastry case - if you have too much mixture you can make mini crustless quiches in a muffin tin
  • Sprinkle the remaining diced SPAM®️ Chopped Pork and Ham onto the top
  • Bake in the preheated oven for approx 25 minutes, until golden brown
  • Serve warm or cold, with salad and new potatoes, or baked beans & chips - whatever floats your boat!


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WIN a SIZZLE PACK and t-shirt(worth over £100)

To win your very own sizzle pack and t-shirt, including a SPAM®️ slicer, apron & spatula, you need to complete the Rafflecopter form by completing the Rafflecopter form below.

a Rafflecopter giveaway


SPAM Giveaway 2021



 

More SPAMTASTIC meals and recipe ideas can be found on the SPAM®️ UK website


This is an ad for SPAM®️

83 comments:

  1. What a great giveaway. Spam is such a useful store cupboard standby. I love the tee-shirt. Please include me in the draw

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  2. Spam fritter is my favourite way to enjoy

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  3. spam and mushrooms in a omelette quick and easy meal

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  4. what a great prize

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  5. Great prize 😀 I love a good old spam sandwich 🥪

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  6. Great prize. Thanks for the chance ��

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  7. Great Versitile cupboard store item. Would Love to win.

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  8. Can't beat a spam fritter - Spam is so versatile

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  9. love spam fritters yummmy yummy

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  10. Monty Python's Spam Cafe sounds great!

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  11. I like to chop it up and roll around it in on the floor. no, I kid. spam, cheese and ketchup on toast

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  12. Love SPAM, my favourite recipe has to be Lobster Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top, and Spam.

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  13. Spam sarnie with tomato ketchup! I really fancy one now!

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  14. Sizzle Pork And Mmmm :)

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  15. I like it grilled with chips

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  16. grilled spam on toast

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  17. To be honest I've only tried spam sandwiches but really enjoy those with lettuce and cucumber on brown bread
    Linda Ford

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  18. I haven't had spam for about 50 years, so this takes me back to when my mum would add it to pasta.

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  19. I'm veggie but would love to win this prize for my parents.

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  20. Spam fritters are a favourite in our family.

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  21. Grilled with a tin of garden peas on the side

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  22. In a sandwich with brown sauce!

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  23. I love a good old Sunday morning fry up with spam, bacon sausage bean scrambled eggs and toast

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  24. Spam fritter , comfort food

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  25. My favourite is Spam fried rice it is delicious ��

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  26. Spam - classic British fry-up.

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  27. I like to fry spam and have it with chips and ketchup :)

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  28. I haven't had it for years, but when I was a kid they used to make a baked bean and spam pie at school and I always loved it.

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  29. My grandchildren like it choped up in a baked potato!

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  30. I love spam with new potatoes and vegetables

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  31. I appreciate Spam every week not just during Spam appreciation week! Can't beat a Spam sandwich.

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  32. I do love Spam as a Spam fritter with chips. Yum, yum. x

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  33. A Spam fritter is my top choice

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  34. Had it as a child and really liked it sliced quite thick and then fried until crispy and eaten with tomato ketchup and chips.

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  35. I just love spam fritters. They are so tasty.

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  36. i used to love spam fritters! what a blast from the past, im definitely adding some of this to my next tesco shop! its nice in sandwiches too

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  37. I love it fried and served with beans and chips.

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  38. I like cooked as it is with some beans and some tomato sauces.

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  39. Love both Spam fritters and Spam and potato pie with cheesy topping equally!

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  40. SPAM and quiche loraine= My kids dream love the recipe and idea .

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  41. We always dip in batter & fry with some wedges. But i do love a it on a sandwich with some pickle cabbage Yum!

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  42. A spam fried sandwich with cheese

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  43. Spam Fritters for us but the quiche sounds good

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  44. Either frittered or chopped up in pasta sauce

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  45. Spam fritter is the only way lol. Dip in batter and fry til its a lovely golden brown yum x

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  46. grilled with mash and beans

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  47. Spam fritter for me please

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  48. We love spam and mushroom omelettes

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  49. Fried as part of breakfast.

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  50. Simple Spam sandwich! Reminds me of when I was little.

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  51. Fiona Johnstone20 March 2021 at 21:19

    Love spam fritters. Part of my childhood.

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  52. Would definitely have to say SPAM fritters! Thanks for running this giveaway

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  53. diced spam fried with breadcrumbs fresh herbs and parmesan that is used to top roasted cod placed ontop of oven roasted peppers and couregettes. Spam can be elevated to an ingredient used in fine dining!

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  54. I love spam fritters! Thanks for the competition - good luck everyone.

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  55. Can’t beat a Spam sandwich

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  56. Fantastic giveaway, count me in!

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  57. I love to add chunks of spam to fried rice with tomatoes onions, peppers, mushrooms, and sweetcorn it's so delicious

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  58. This comment has been removed by the author.

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  59. i like spam done as fritters, yum

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  60. spam hash, instead of corned beef comfort food

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  61. Would love to try it in a quiche like the picture above, usually use it like corned beef served with rice, onions and tomatoes

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  62. Spam, spam, spam, spam, spam, beans and spam

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