The Crazy Kitchen: Butternut Squash & Sausage Tagine

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Wednesday 15 April 2015

Butternut Squash & Sausage Tagine

A few weeks ago I bought my very first Tagine. I've wanted one for a while but never actually got around to buying one. I found a a glossy red one in Dunelm which now sits nicely on my windowsill (as it won't fit into any of my cupboards!). 

We all love the Moroccan flavours in dishes that I've cooked previously (Moroccan Meatballs & Moroccan Lamb are two of them) so I decided to use up some sausages and throw everything into the Tagine and cook in the oven for a couple of hours, and it turned out perfectly, with clean plates all round!
  Butternut Squash & Sausage Tagine

Butternut Squash & Sausage Tagine - serves 4/5

12 good quality sausages (I used apple & herb)
1 large onion, chopped
1/2 butternut squash, peeled & chopped
1 Bramley apple, peeled, cored & chopped
1 400g can of chickpeas, drained
2 garlic cloves, crushed
1/2 lemon, sliced into wedges
1 tsp ground coriander
1 tsp ground cumin
1 tsp cinnamon
500g passata
fresh coriander
  • Heat a frying pan and fry the sausages to brown them
  • Add the sausages to a large tagine, followed by all of the other ingredients apart from the fresh coriander
  • Give everything a quick stir to combine and distribute evenly
  • Place the tagine lid on and place in a preheated 150C oven for 2 hours
  • Serve on a bed of cous cous and scatter fresh coriander over
Butternut Squash & Sausage Tagine Butternut Squash & Sausage Tagine Butternut Squash & Sausage Tagine Butternut Squash & Sausage Tagine

Weight Watchers Filling & Healthy : this recipe is suitable for filling & healthy (just point the sausages or replace with lean chicken)

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