The Crazy Kitchen: Raspberry Chambord and Gin Sour

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Monday, 6 November 2017

Raspberry Chambord and Gin Sour

Well, that's it, Halloween is done & dusted and we're now on the countdown for Christmas. Every year seems to be passing more quickly than the previous, even my 8 year old is saying it (how is he even 8, he was only born 5 minutes ago!) My eldest is 17 next week and starting driving lessons, which is just crazy. How can babies born in 2000 be almost adults! I don't want to think about how old that makes me, so we'll just get back to the subject of Christmas. Unless you're a food blogger it really is too early to start talking about Christmas, but as I was sampling Christmas food back in July it's not too soon for me to be sharing a festive cocktail. Obviously you don't have to wait until Christmas to drink it - hell, I was tasting it at 10am on Tuesday morning!

Raspberry Chambord and Gin sour

I discovered Chambord just a few years ago, via the power of social media, and a Chambord Royale has been my festive drink of choice ever since - drop of Chambord, topped up with Champagne, or Prosecco or even Cava if you're a cheapskate like me, and topped off with a frozen raspberry if you dare. Have you ever tried sucking a raspberry up through a straw? Loads of fun but be warned that it is also a very easy way to get very drunk, as you tend to drink your drink very quickly whilst attempting to suck the raspberry. It doesn't work the same with a strawberry, but don't let me stop you trying! Anyway, I digress again. Back to cocktails. I had my very first 'sour' in Portugal on holiday a few years ago. It was an almond sour, made from the local almond liquor (my that stuff is good), lemon juice, sugar, and lots of ice. A couple of years later I went to a cocktail making class and learned how to make an Amaretto sour, which I was disgusted to know contained raw egg white. Wow, that cocktail was amazing though, with a lovely foamy top, almost like a meringue. I make myself one once in a while but drank the last drop of Amaretto on New Year's Eve and it hasn't yet been replaced (husband, if you're reading this please add Amaretto (or Aldi cheaper equivalent) to my Christmas list!)

Raspberry Chambord and Gin sour

I'm not sure if a Chambord or Gin sour is even a thing, but I do love to try new things out, and love it even more when a plan works, and this one really, really worked. I don't like to blow my own trumpet, but it was amazing. In fact it was just as amazing as that Amaretto sour that the mixologist made at that cocktail night a couple of years ago. 

Raspberry Chambord and Gin sour

How gorgeous are these glasses too? I was gifted them from Root 7 and as soon as I clapped eyes on them I just knew that they were made for cocktails - either that or a succulent! They are inspired by the Terrarium and you can get them in either black or gold.  I chose the gold and I'm glad I did as they match my Chambord bottle perfectly. Such a lovely glass that would make a fab gift this Christmas.

Raspberry Chambord and Gin sour

Raspberry Chambord and Gin sour



Raspberry Chambord and Gin sour

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