The Crazy Kitchen: Pulled Pork & Potato Frittata

Popular Recipes



Strawberry Cheesecake Sundae Strawberry Cheesecake Pimms Pavlova Ciabatta Ice Cream Cupcakes Raspberry Tarts

Wednesday, 26 August 2015

Pulled Pork & Potato Frittata

One thing I dislike quite a lot is food waste. By this I mean the fresh foods and leftovers that households throw away every day. There's not a lot of food that gets thrown in the bin here, mostly because I try and re-use leftovers from one day in a meal for the next. I make a rough meal planner for the week which I use when doing the online shop, but it's usually really flexible and I don't stick to it rigidly, especially if there are foods that need using up.

Last week I cooked a shoulder of pork in the slow cooker and made pulled pork for dinner. There was some leftover but I knew it wouldn't be enough to go around 4 or 5 of us the following day, so I decided to be creative with it, along with some leftover boiled potatoes from the allotment (there was rather a lot of these!), and some green beans.

Frittatas are a great way to use leftovers as, I suppose, it's a bit like a bubble and squeak made with the leftovers from a roast dinner, with the addition of eggs. 

This can be eaten warm or cold, and is great for taking on a picnic.

Pulled Pork & Potato Frittata

Pulled Pork & Potato Frittata 

2 tbps olive oil
leftover boiled potatoes, sliced
leftover green beans
leftover pulled pork
6 eggs
splash of milk
approx 100g cheddar cheese, grated
  • Heat the oil in a large non stick frying pan
  • Add the potatoes and fry until lightly browned on both sides
  • Add the pulled pork and green beans, and fry gently, dispersing evenly in the pan
  • Beat the eggs with the milk and pour into the pan
  • Cook gently until slightly wobbly on the top
  • Scatter the grated cheese over the top
  • Place under a hot grill until bubbling and golden grown
Pulled Pork & Potato Frittata Pulled Pork & Potato Frittata Pulled Pork & Potato Frittata


A couple of days later I still had lots of allotment potatoes, along with some chorizo left over from my chicken & chorizo paella, and made a chorizo & potato frittata in much the same way as this one, with the addition of some red pepper and chopped tomato.

chorizo & potato frittata

2 comments:

  1. Both these Frittatas look delicious, but I think the pulled Pork one is my favourite. I love using leftovers, especially for bubble and squeak - yum. Sammie www.feastingisfun.com

    ReplyDelete
  2. This looks delicious. Such a clever idea to use up leftovers too x

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Search This Blog