The Crazy Kitchen: Peppermint Candy Cane Fudge Brownies

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Monday, 7 December 2015

Peppermint Candy Cane Fudge Brownies

If you find yourself with too much chocolate over the Christmas period, and are craving rich and gooey chocolate brownies instead, then read on to find how I made a Lindt Gold Reindeer and 5 of Santa's helpers into these little beauties.

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Peppermint Candy Cane Fudge Brownies

220g caster sugar
160g butter
50g cocoa powder
1 tsp vanilla extract
pinch salt
2 eggs, beaten
3 peppermint candy canes, crushed
125g plain flour

to decorate
1 peppermint candy cane, crushed
  • add the sugar, butter, cocoa powder, vanilla, salt & Reindeer to a large saucepan
  • over a low/medium heat stir until everything is melted together and smooth
  • allow to cool for 10 minutes before whisking in the eggs
  • stir in the crushed candy canes and flour to combine
  • pour into a greased and lined tin (approx 10" x 6")
  • bake in a preheated 160C oven for approx 25 minutes - the top should be firm but the inside still a little gooey
  • allow to cool & then cover with melted chocolate and crushed candy cane
  • refrigerate for a few hours or overnight before slicing into squares


These are delicious cold, but are also really good warmed up and served with good quality vanilla ice cream

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I was provided with some Lindt chocolate for use in my baking

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