Mini Turkey Kievs

For my second turkey recipe this week that I'm entering into the BritMums competition running in association with Lean on Turkey is for Mini Turkey Kievs using fresh turkey mince.

Mini Turkey Kievs

450g Turkey mince
3 cloves garlic, crushed
2 tsp mixed herbs
80g mini Mozzarella balls, halved
100g fresh white breadcrumbs
3 eggs, beaten
100g Plain flour, seasoned with garlic salt, black pepper & mixed herbs
Olive oil for frying

Makes 12 

• Mix the turkey mince with the garlic and herbs
• Take a tablespoon of mince & flatten in the palm of your hand
• Place the mozzarella in the middle of the mince & wrap the mince around the mozzarella and form into a ball
• Repeat with all the mince and mozzarella
• Roll each ball of mince into the beaten egg, then the flour, back into the egg and then into the breadcrumbs, coating completely
• Refrigerate until ready to fry
• Heat the oil in a frying pan & fry the kievs in small batches until golden.
• Transfer to a baking try and bake in a preheated 200 degree (C) oven for 20 mins, until cooked all the way through and golden brown and crispy

Any food that Jack eats is a winner in my eyes & he actually ate these so I'll definitely be making them again any may try them with a smoked cheese next time



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Cheesy Turkey Roulade

Currently BritMums have an amazing competition running in association with Lean on Turkey where six lucky winners can win £250 and a cooking masterclass with Marco Pierre White. By the end of this week The Crazy Kitchen household will be all turkeyed out as I try out a few new recipes to enter into the competition.

My first one is for a Cheesy Turkey Roulade using fresh Turkey Breast Steaks.

Cheesy Turkey Roulade

570g (approx) Turkey Breast Steaks
100g Parma Ham
35g fresh Rocket (or baby spinach)
200g Austrian / Bavarian smoked cheese

• Lay the turkey steaks between 2 sheets of baking paper and bash with a rolling pin to make them thinner
• Lay out the Parma ham onto a sheet of baking paper
• Lay the flattened turkey steaks onto the ham
• Cover with the Rocket
• Slice the cheese thinly and lay over the rocket
• Using the baking paper to help, roll everything up into a 'swiss roll'
• Transfer to a baking tin lined with foil

• Cover with foil and bake in a preheated 180 degree (C) oven for 80 minutes, removing the foil for the final 20 mins of cooking time
• Check that the turkey is cooked all the way through
• Allow to rest for 5 minutes before slicing

This was so simple yet so tasty and Sam said 'I love the taste of it even though I haven't even tasted it yet'.

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