Mini Turkey Kievs

For my second turkey recipe this week that I'm entering into the BritMums competition running in association with Lean on Turkey is for Mini Turkey Kievs using fresh turkey mince.

Mini Turkey Kievs

450g Turkey mince
3 cloves garlic, crushed
2 tsp mixed herbs
80g mini Mozzarella balls, halved
100g fresh white breadcrumbs
3 eggs, beaten
100g Plain flour, seasoned with garlic salt, black pepper & mixed herbs
Olive oil for frying

Makes 12 

• Mix the turkey mince with the garlic and herbs
• Take a tablespoon of mince & flatten in the palm of your hand
• Place the mozzarella in the middle of the mince & wrap the mince around the mozzarella and form into a ball
• Repeat with all the mince and mozzarella
• Roll each ball of mince into the beaten egg, then the flour, back into the egg and then into the breadcrumbs, coating completely
• Refrigerate until ready to fry
• Heat the oil in a frying pan & fry the kievs in small batches until golden.
• Transfer to a baking try and bake in a preheated 200 degree (C) oven for 20 mins, until cooked all the way through and golden brown and crispy

Any food that Jack eats is a winner in my eyes & he actually ate these so I'll definitely be making them again any may try them with a smoked cheese next time



Please vote for me