We sometimes have chips twice in one week *gasp*, but it's not something that I feel guilty about because they are home-made chips, baked in the oven using Olive oil. They are one of the easiest potato dishes to make, and the kids love them. They are so much easier than mash as there is no need to peel the spuds, just give them a good wash.
In the summer I shared a recipe for my best no fry chips, which is basically what these are, except these have an added twist of being cooked in Balsamic vinegar.
Oven Baked Sea Salt & Balsamic Vinegar Chips - serves 4
1 kg potatoes, cut into 1cm chips
3 tbsp Olive oil
3 tbsp Balsamic Vinegar
good pinch of Sea salt
- Wash and dry the chips
- Add to a large baking tin and pour over the olive oil and balsamic
- Toss the chips in the oil and vinegar until fully coated
- Sprinkle with the sea salt and place in the preheated 200C oven for around 45 minutes, until golden brown, turning every 10-15 minutes
Serve with Balsamic mustard for dipping
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