I love a salad and eat one almost every day but they can often bit a bit bland, so I often like to spice it up a bit. This salad is definitely spicy, and very quick.
Warm Chipotle Chicken Salad - serves 1
1 Boneless skinless Chicken Breast
1 small red onion5 or 6 mushrooms
1 heaped tsp Sainsbury's Spicy Chipotle Chilli Paste*
1 tbsp water
1 tbsp Extra Virgin Olive Oil
salad leaves, cucumber & tomato
- Cut the chicken into thin strips - I find that using a pair of scissors is easier than a knife
- Slice the onion and mushrooms
- Add the chicken, onion and mushrooms to a frying pan with the chipotle paste and water
- Fry for approx 10 minutes until chicken is cooked through
- Stir the olive oil into the pan
- Toss the chicken through the salad and serve immediately
*I was sent the spicy chipotle chilli paste, along with some other ingredients from the Sainsbury's Speciality Ingredients range, to use in my recipes
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