ReGGae ReGGae Sausage Casserole

Last month we were sent some Reggae Reggae sauces to try out and I blogged about it here. We've since been using the sauces a lot, the ketchup has been used with chips, wedges and bacon sandwiches, the extra hot sauce has been added to dishes to give them a bit of a kick after the children's portions have been served up.

Today I was making a sausage casserole in the slow cooker and decided to finish off the bottle of mild sauce and add it to the casserole. It was a very simple yet very tasty dinner.

You will need :

750g Sausages, each chopped into 4 pieces & browned off
2 onions, chopped
4 peppers, cored & sliced
2 garlic cloves, crushed
1/2 bottle of mild Reggae Reggae sauce
can of chopped tomatoes
100ml water
tbsp cornflour, mixed with tbsp cold water

• Throw everything except the cornflour into the slow cooker.
• Cook on high for 4-5 hours
• Towards the end of cooking add the cornflour paste to thicken the sauce, a little at a time until the desired consistency is obtained

Serve with boiled rice or pasta