Levi Roots was first seen on Dragon's Den in 2007 when he was looking for a £50,000 investment from the Dragons to develop his sauces. He secured that investment & has gone on to produce a whole range of table and cooking sauces, along with other products such as ready meals, pasties and wraps.
I decided to use the Reggae sauces, both mild and X-hot as a marinade on some pork loin steaks to go on the barbecue. I did the mild for the children and the X-hot for the adults. I just placed the steaks into a resealable plastic bag and poured the marinade in, mixed it around a bit, sealed the bag and popped them in the fridge for a few hours before barbecuing.
The steaks were lovely and tasty and although Hanna said they were spicy (she sometimes says bolognaise is spicy!) they didn't have her reaching for the yoghurt or a drink. The X-hot had a bit of a kick straight out of the bottle which was toned down after cooking.
I also made a dressing/dip from both sauces mixing it with equal parts of mayonnaise and Greek yoghurt. It was great as a salad dressing as well as a veggie dip.
We were also sent the Reggae Reggae tomato ketchup which I used in BLT's for brunch. Unfortunately I broke the first rule of blogging here and handed the BLT's out before I had taken a photo!
You can find Levi Roots Reggae Reggae sauce on Facebook here.
We were sent the Reggae Reggae sauces for the purpose of this review