Another week of Bake Off is over, and last week there was only one bake that I wanted to make, and it definitely wasn't the Cumberland ...

This is a delicious pie/quiche/flan, call it what you will, which can be baked in advance and reheated, or eaten cold. If you're not co...

A couple of weeks ago we acquired an allotment, which had plenty of weeds to clear, but also quite a few leeks. They were a bit past their...

When I was growing up I used to cook with my Nan. I have fond memories of sitting in front of the gas fire softening the butter for a cake,...

This week is British Pie Week, and what better way to celebrate than with a big fat homemade apple pie. This one has a bit of a twist thou...

If you ever fancied yourself as a bit of a piemaker then get your thinking cap on as Higgidy are on the search for their next pie, in the...

When I saw the categories for this week's Great British Bake Off (before I watched the show) I felt a little uninspired. I had made a c...

Following all the Christmas festivities I found that we had some of the delicious ' ham in coke ' left over. Instead of eating mor...

The nights are drawing in and a good stodgy pudding is what we all need, good old comfort food. This pie is perfect for those moments when ...

Marmite. You either love it or you hate it. 80% of this household loves it, and the husband can't stand it. I have occasionally slipped ...