Wednesday, 8 October 2014
Apple Custard Tarts
We're still ploughing through our bumper crop of apples, and have so far made, crumbles, pies, cakes, chutney and tarts, including these little beauties.
They have a digestive biscuit base, custard filling and a sweet apple topping, and are really quick and easy to make.
You can find the full recipe on the Great British Chefs website
This recipe was commissioned by Great British Chefs
entered into the
Rix October draw
Post a Comment
View web version