Maple Roast Parsnips

You may have tried honey roast parsnips but have you tried Maple Roast Parsnips?

These are delicious & would be a perfect accompaniment to the Christmas turkey - is it too early to start mentioning Christmas dinner? Always best to be well prepared I say.

They are very easy & all you need are a few simple ingredients :

Maple Roast Parsnips
Parsnips
Cooking Oil (I used Olive Oil)
Plain flour
Maple Syrup

• Peel the parsnips and cut them into similar sized pieces
• Toss them lightly in flour
• Heat some oil in a roasting pan in a 200 C oven for 5-10 minutes until hot
• Toss in the parsnips and coat fully in the oil
• Return the pan to the oven for approx 30 minutes (this will depend on the size of them) - stirring in a generous amount of Maple syrup 10 minutes before the end of the cooking time

I was sent a sample of Clarks Pure Canadian Maple Syrup (no.2 Amber grade) to use in my cooking