The Crazy Kitchen: Maple Roast Parsnips

Thursday, 12 September 2013

Maple Roast Parsnips

You may have tried honey roast parsnips but have you tried Maple Roast Parsnips?

These are delicious & would be a perfect accompaniment to the Christmas turkey - is it too early to start mentioning Christmas dinner? Always best to be well prepared I say.

 photo pasrsnips_zpse037fcb1.jpg

They are very easy & all you need are a few simple ingredients :

Maple Roast Parsnips
Cooking Oil (I used Olive Oil)
Plain flour
Maple Syrup

  • Peel the parsnips and cut them into similar sized pieces
  • Toss them lightly in flour
  • Heat some oil in a roasting pan in a 200 C oven for 5-10 minutes until hot
  • Toss in the parsnips and coat fully in the oil
  • Return the pan to the oven for approx 30 minutes (this will depend on the size of them) - stirring in a generous amount of Maple syrup 10 minutes before the end of the cooking time

 photo clarksmaplesyrup_zpsaeda204a.jpg
I was sent a sample of Clarks Pure Canadian Maple Syrup (no.2 Amber grade) to use in my cooking

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