Thai Spiced Pork & Peppers

Here's another tasty healthy recipe that doesn't take very long to prepare. It's similar to a sweet & sour without too much of the 'sweet'.

Thai Spiced Pork & Peppers - serves 4/5

1 tbsp Olive Oil
2 tbsp Thai paste
600g Pork Loin steaks, cut into strips
3 Peppers, de-seeded & sliced
3 tomatoes, roughly chopped
1 tbsp Dark Soy Sauce
1 tbsp Cornflour, mixed to a paste with a little cold milk

• Heat the olive oil and thai paste in a pan for 30 seconds
• Add the pork and stir to coat with paste
• Cook for approx 10 minutes, stirring regularly
• Add the peppers, tomatoes and soy sauce
• Place the lid on & cook for approx 5 minutes
• Thicken the sauce with the cornflour paste (use as much as needed to thicken)
• Cook for a further 2-3 minutes
• Serve with Basmati rice