The Crazy Kitchen: Aunt Bessies Half Term Food Challenge #3

Wednesday 14 November 2012

Aunt Bessies Half Term Food Challenge #3

I think it's safe to say that since first seeing the Britmums Half Term Food Challenge I've become a bit of an Aunt Bessie's addict. You see I love a challenge, especially when it involves food, and once I saw that Britmums stated that participants can enter as many times as they like I just don't seem able stop myself. I've found myself perusing the Aunt Bessie's aisles, with the cogs in my brain constantly turning, I can't sleep at night without thinking of Bessie and her helping hands. If she's got a rehab clinic at Yorkshire Pudding Towers then get me to the front of that queue.

During a trip to Sainsbury's I spotted Beef Home Cook Casserole and got a little excited as it's not sold in my usual shopping haunt. I couldn't leave without adding one to my basket....along with a few other Aunt Bessie's essentials.

This has got to be one of the easiest meals I've cooked, ever, and comes with the added benefits of one pot cooking - not much washing up for the husband.


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Beef & Vegetable Chill - serves 2 adults & 2 children

Aunt Bessie's Beef Home Cook Casserole
1 can of chopped tomatoes
1 can of kidney beans, drained
2 tbsp Chilli Paste - vary according to taste
200ml water
1 tbsp Cocoa Powder (trust me on this one)

  • Combine all the ingredients (apart from the cocoa powder) in a casserole dish, put the lid on and cook for 45 minutes at 200° C
  • After 45 minutes give it a good stir, add the cocoa powder, replace the lid & cook for a further 45 minutes whilst you prepare the Dumpluffins - a cross between dumplings and muffins (obviously) - lighter than a dumpling, but heavier than a muffin


Cheesy Corn Dumpluffins - makes 6-8

Aunt Bessie's Dumpling Mix
1 small can (140g) of sweetcorn, drained
1 Egg
5 tbsp Sour Cream
50g Grated Mature Cheddar Cheese + extra 25g for the tops
1 tsp mild chilli powder - vary according to taste

This is where it gets fun, and the kids can do this - 

  • put all the ingredients (apart from the extra 25g of cheese) in a large sealable bag and seal 
  • squish everything together until it's all combined
  • cut one of the corners of the bag off & squeeze the mix into a greased muffin pan
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  • Sprinkle the remaining grated cheese over the top 
  • Bake in the oven along with the chilli for the last 15-20 minutes of cooking time, until puffed up and golden


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Serve the chilli with rice and the dumpluffins

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Fruit Yorkshire Crumble Slices

Aunt Bessie's Home bake Yorkshires
300g Frozen Mixed Berries
Aunt Bessie's Tempting Golden Crumble Mix
Aunt Bessie's Creamy Instant custard

  • Remove the frozen yorkshires from their foil cases and arrange in a baking dish (I managed to fit 10 in my baking dish)
  • Scatter the frozen fruit over and around the yorkshires
  • Scatter half of the crumble mix over the fruit
  • Bake in a 220° C oven for 20 minutes
  • Make the custard in a jug with boiling water up to the 325ml level, whisk until smooth
  • Spread the custard evenly over the baked crumble
  • Top with the remaining crumble making sure to cover the custard completely
  • Place back in the oven for a further 20 minutes until golden brown
  • Leave to cool slightly before slicing


Can be served warm or cold


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My husband said this was the best dessert he'd eaten in ages - I'm not sure whether I should be flattered or insulted by that really!



This is my entry for the BritMums #halftermfood, sponsored by Aunt Bessie's

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