Sex on the Beach Cake
115g tinned peaches, pureed
115g butter, softened
170g caster sugar
3 Eggs
170g Self Raising flour
1 tsp bicarbonate of soda
grated zest of a large orange
2 tbsp Cranberry Vodka
- Beat the peach puree, butter and sugar together
 - Add the eggs, one at a time, with a spoonful of flour with each egg
 - Sift the remaining flour and bicarbonate of soda in and mix well
 - Stir in the orange zest and vodka
 - Pour into a greased and lined 21cm cake tin and bake for 30 minutes, until springy to the touch
 - Decorate with icing made up with cranberry vodka and a little orange juice
 
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