The Crazy Kitchen: BBQ Coconut, Lime & Coriander Chicken

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Friday, 14 July 2017

BBQ Coconut, Lime & Coriander Chicken

This recipe is for a really simple chicken dish that can be cooked on the bbq or in the oven. I find that cooking it on the bbq makes it so much tastier though, and the marinade ensures that it doesn't dry out. You can just as easily replace the chicken breast with boneless chicken thighs and thread them onto skewers, or salmon fillets. Leaving the chicken to marinate overnight gives it a better flavour, but it's not essential if you don't have the time - just leave it as long as you can.

It's a lovely light dish for summer al fresco dining, and makes a refreshing change to bbq sauce.


BBQ Coconut & Lime & Coriander Chicken


Chicken breast doesn't take long to cook on the bbq, but make sure that it's cooked all the way through before serving.


BBQ Coconut & Lime & Coriander Chicken

BBQ Coconut & Lime & Coriander Chicken

BBQ Coconut & Lime & Coriander Chicken

Serve with a mango salsa, lime wedges, fresh coriander and steamed rice.




Serve with a mango salsa, lime wedges, fresh coriander & steamed rice

BBQ Coconut & Lime & Coriander Chicken

BBQ Coconut & Lime & Coriander Chicken














This is my entry into the Foodies100/Vita Coco #ReachfortheBeach competition

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