The Crazy Kitchen: Quarter Pound Mediterranean Burgers with Mango salsa

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Friday, 12 June 2015

Quarter Pound Mediterranean Burgers with Mango salsa

We've had some glorious summer-like weather over the past few days, so I've been taking advantage of this and have been cooking outside as much as possible - until the bbq gas ran out on me in the week,  just as I'd popped some chicken breasts on!

Thankfully I'd managed to cook these juicy burgers a couple of days previously. Everyone loved them and they can be prepared easily in advance and stored in the fridge until needed.

Quarter Pound Mediterranean Burgers with Mango salsa


Quarter Pound Mediterranean Burgers with Mango salsa - makes 10 burgers

1 red pepper, chopped
1 onion, peeled & chopped
drizzle of olive oil (I used chilli oil)
handful green olives in garlic & herbs*
750g pork mince
1/2 tsp smoked paprika
  • add the peppers & onion to an ovenproof dish
  • drizzle the olive oil over & stir to coat
  • cover with foil and roast in a preheated 200C oven for around 45 minutes, until softened, leave to cool
  • finely chop the peppers, onion and olives together until it's the consistency of a lumpy paste
  • mix this paste into the pork mince & add the paprika
  • mix together until well combined
  • divide mixture into 10 and form into burgers
  • place in the fridge to firm up and cook under a grill or on a bbq

Mango Salsa

1 mango, chopped
handful of sweetcorn
juice of half a lemon
fresh coriander, chopped
  • mix everything together
   Quarter Pound Mediterranean Burgers with Mango salsaQuarter Pound Mediterranean Burgers with Mango salsa


* For the burgers I used garlic & basil olives from The Real Olive Company, which I also used on a cheese, bacon, tomato & olive tart

Cheese, bacon, tomato & olive tart, with Garlic & Basil olives from The Real Olive Company

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