The Crazy Kitchen: Banoffee Apple Pie

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Wednesday, 4 March 2015

Banoffee Apple Pie

This week is British Pie Week, and what better way to celebrate than with a big fat homemade apple pie. This one has a bit of a twist though as it's also loaded with bananas and caramel sauce. It's double crusted (no soggy bottoms here), with a light crisp and flaky pastry that's easier to make than puff pastry, and tastier than shortcrust.
    Banoffee Apple PieBanoffee Apple Pie Banoffee Apple Pie


Find the full recipe here


this recipe has been commissioned by Great British Chefs

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