The Crazy Kitchen: Chocolate Mousse Pears

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Monday, 13 October 2014

Chocolate Mousse Pears

A very long time ago I had a speciality dessert that I would make for my parents on special occasions. Recently my mum came across this recipe, scribbled on a piece of paper amongst some old cookery books of mine. The guests were always impressed by the dessert, and to be honest I think I impressed myself that I managed to make something so nice looking, which is why I would make it over and over again.

The recipe has been changed slightly as I no longer stuff the pears with chopped nuts and glacé cherries, in a 1980's fashion, and instead poach them and leave the cores in.

Chocolate Mousse Pears Chocolate Mousse Pears Chocolate Mousse Pears Chocolate Mousse Pears

You can find the full recipe on the Great British Chefs website here.



This recipe was commissioned by Great British Chefs

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