The Crazy Kitchen: Loyd Grossman Beef Madras

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Tuesday, 24 June 2014

Loyd Grossman Beef Madras

For when you don't have much time to whip up a sauce from scratch the range from Loyd Grossman are a great alternative to home made.


 photo loydgrossmansaucesjpg_zps14d75245.jpg

I love the tomato and basil sauce, which will be used at the end of the week with meatballs when the parents come to babysit. The Madras sauce made a delicious Beef Madras to accompany England's final World Cup match, which was a lot more exciting than the football!


The sauce jar serves 2-3, however I bulked it out with mushrooms, peppers & tinned tomatoes to feed 4. 

Beef Madras - serves 4

Olive oil
450g diced Beef
peppers & mushrooms (optional)
400g tin chopped tomatoes
Loyd Grossman Madras sauce
  • Heat some oil in a pan 
  • Add the beef & fry until browned
  • Add the peppers & tomatoes and fry until softened
  • Add the chopped tomatoes and Madras sauce & simmer until beef is tender
 photo Beefmadrasjpg_zps67d6d731.jpg

Despite adding the chopped tomatoes the curry was still full of flavour, as are all of the Loyd Grossman sauces that we've tried.

 I was provided with two jars of sauce free of charge

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