The Crazy Kitchen: Easy Pizza

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Tuesday, 18 March 2014

Easy Pizza

I cook meals from scratch most nights and we very rarely have takeaways or eat out, which can become a bit exhausting in the kitchen if I'm totally honest. Sometimes I just want to make something quick, but still want it to be tasty and not out of a box that I've plucked from the freezer.

Warburtons wraps have many uses, including as an alternative for naan bread with a curry as well as being great for making quick pizzas.  You can add whatever toppings you like but one of the favourites here is mozzarella, red pepper and pepperoni, with added Jalapenos for the adults.

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The tomato sauce is simply made from a good quality ketchup mixed with red pesto and smothered over the wrap.

Add slices of mozzarella, pepperoni, peppers and a sprinkling of dried oregano.

Bake in a 180C oven for approx 10 mins and then serve with salad for a quick lunch or dinner.


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