The Crazy Kitchen: Pancake Stacks

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Wednesday, 26 February 2014

Pancake Stacks

Did you know that it's Pancake Day next Tuesday? I can't really miss it, there are pancakes everywhere, everyone is going pancake mad, and if you can't beat them then why not join them! There are so many pancake possibilities, both sweet and savoury. 

We prefer our pancakes stacked, with lots of sauce and toppings. Here are two flavours that we've enjoyed this week - Rocky Road and Maple Cinnamon.

They were supposed to be buttermilk pancakes but unfortunately Asda let me down with the online shop and substituted the buttermilk with whole milk! Instead I added a little lemon juice to semi skimmed milk which thickens it up a little.
  Rocky Road Pancakes


Rocky Road Pancakes - makes 4

125ml semi skimmed milk
1 tbsp lemon juice
1 egg
100g self raising flour
2 tsp cocoa powder
mini marshmallows, chopped nuts & chocolate chips
1 tbsp Nutella
  • Add the lemon juice to the milk and mix well, leave for a few minutes until thickened up
  • Beat in the egg
  • Add the flour and cocoa powder to a large bowl
  • Whisk in the liquid ingredients until just combined (small lumps are ok)
  • Heat some oil in a pan (not necessary if you are using a Tefal Jamie Oliver Fry Pan like me)
  • Spoon some batter into the pan & cook until air bubbles start to appear
  • Sprinkle a small amount of marshmallows, chopped nuts & chocolate chips onto the pancake
  • Spoon some more pancake batter to cover the toppings
  • Flip the pancake and cook on the other side for a minute or two
  • Repeat with the remaining mixture
  • To make the chocolate sauce mix the Nutella with a little boiling water & spoon over the stack of pancakes - serve by cutting slices


Rocky Road Pancakes Rocky Road Pancakes


Maple Cinnamon Pancakes - makes 7/8

150ml semi skimmed milk
1 tbsp lemon juice
1 tbsp Maple syrup
1 egg
100g self raising flour
1/2 tsp cinnamon
Maple syrup for serving
  • Add the lemon juice to the milk and mix well, leave for a few minutes until thickened up
  • Beat in the egg & maple syrup
  • Add the flour and cinnamon to a large bowl
  • Whisk in the liquid ingredients until just combined (small lumps are ok)
  • Heat some oil in a pan (not necessary if you are using a Tefal Jamie Oliver Fry Pan like me)
  • Spoon some batter into the pan & cook until air bubbles start to appear
  • Flip the pancake and cook on the other side for a minute or two
  • Repeat with the remaining mixture
  • Serve a stack of pancakes with maple syrup


Maple Cinnamon Pancakes


I was provided with the Tefal Jamie Oliver pan to use for my pancake recipes

Tefal currently have a Pancake Selfie app - why not bake yourself into a pancake - try it out here.

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