The Crazy Kitchen: Cheese & Rosemary Traybake

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Saturday, 25 January 2014

Cheese & Rosemary Traybake

Last weekend I wanted to bake, however I didn't have a great deal of time on my hands so I wanted it to be quick. I fancied making something simple like a traybake cake but wanted it to be savoury so experimented using a standard cake recipe, omitting the sugar and replacing with cheese.

The resulting traybake was a success, a kind of cakey, bready cheesy loaf, perfect for snacking on or as a side with soup, salad or pasta.

Cheese & Rosemary Traybake


Cheese & Rosemary Traybake

200g Stork
pinch of salt
2 tsp dried Rosemary
100g cheese, grated
200g Self raising flour
100ml milk
  • Beat the Stork, salt, rosemary & cheese together
  • Stir in the flour & milk and combine well
  • Pour mixture into a greased baking tray (I used a disposable foil one)
  • Bake in a preheated 180C oven for approximately 20 minutes
Serve warm or cold

I was provided with Mexicana sweet chilli cheese which I used in this bake.


2 comments:

  1. I like does it have to be stork? Can I use Marge?

    ReplyDelete
  2. They look so moist and crumbly, gorgeous x

    ReplyDelete

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