The Crazy Kitchen: #HiggidyPieNight British Beef, Stilton & Ale Pie

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Wednesday, 20 November 2013

#HiggidyPieNight British Beef, Stilton & Ale Pie

I was unable to join in with the #HiggidyPieNight on Twitter tonight but we still managed to eat our pie (and enjoy a glass of wine).

This week's pie was British Beef, Stilton & Ale, a shortcrust pastry case filled with a beef, ale & stilton stew and topped with a pile of mash. I was pretty sure I would like this one as I like Stilton, unlike the other members of the family. Of course, just like when I add a secret ingredient to one of my recipes, I didn't tell anyone what was in the pie until they had eaten it and confirmed that they liked it.

#HiggidyPieNight


Sam absolutely loved this pie, especially the huge pieces of tender beef.

#HiggidyPieNight

The husband (who I will say doesn't have the most refined tastebuds) said he thought it was a bit bland and not nearly as good as the Chicken Pot Pie of last week or the Spinach, Feta & Pine Nut pie that we'd previously eaten, although he did really like the shortcrust pastry.

If you want to find out more about Higgidy pies and be in with a chance of winning prizes then join in next week's #HiggidyPieNight at 8pm


I was sent pies and wine to enable me to join in with #HiggidyPieNight pie tasting

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