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Friday, 25 January 2013

Pasta Fish Bake

The family is divided on fish, 2 like it, 2 don't (unless it's white & covered in batter & served next to a pile of chips wrapped in paper) and the other one hasn't really decided yet. From time to time I like to please the fish loving pair and thought a fish pie would do the trick. As Candy Crush has pretty much taken over my life I was snowed under with work I opted to use pasta instead of all that faffing with peeling, boiling and mashing of the potatoes.

It did the trick anyway and the fish lovers loved it, the non fish lovers were not so keen on the after smell. Thank heavens for Yankee Candles..

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Pasta Fish Bake - Serves 3/4

350g Dried Pasta
355g Mixed Fish (I used haddock, smoked haddock and salmon)
100ml Milk
200g Cream Cheese (low fat onion & chive)
100g Frozen Peas
100g Frozen Sweetcorn
1 tsp Cornflour
Dash of milk
2 Hard boiled Eggs, each cut into 8 pieces
85g Cheddar Cheese, grated

  • Put the pasta on to boil as per directions on the pack
  • Bring the milk to a boil in a lidded pan (suitable for oven use)
  • Add the fish to the milk, turn down heat, place the lid on for 7-8 minutes
  • Stir in the cream cheese, peas and sweetcorn
  • Mix the cornflour to a paste with the milk and stir into the pan
  • Once the pasta is cooked stir it into the pan & add the eggs
  • Cover with grated cheese and bake in a 200 C oven for approximately 15-20 minutes until golden brown




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