These cakes are perfect for the kids lunchboxes, or for enjoying with a cuppa. They're very easy to make and perfect for making with children, no creaming of ingredients and no need to have everything at room temperature - and definitely no curdling.
Spiced Banana & Pear Lunchbox Cupcakes
2
small pears, peeled, cored & grated
1
banana, mashed
100g light soft brown sugar
150ml
sunflower oil
1
tsp cinnamon
½
tsp mixed spice
100g
self raising flour
50g
oatmeal
1
tsp bicarbonate of soda
150g
dried mixed fruit
Oven
temperature : 180 °C
Cooking
time : 12-15 minutes
Serving
Size : approx 20 small cakes
- Mix the pear, banana, sugar and sunflower oil together
- Mix together the cinnamon, mixed spice, flour, oatmeal and bicarbonate of soda
- Stir the dry ingredients into the wet and mix well before adding the fruit
- Divide mixture into muffin cases and bake in preheated oven for 12-15 minutes
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