The Crazy Kitchen: Spiced Banana & Pear Lunchbox Cupcakes

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Wednesday, 10 October 2012

Spiced Banana & Pear Lunchbox Cupcakes

These cakes are perfect for the kids lunchboxes, or for enjoying with a cuppa. They're very easy to make and perfect for making with children, no creaming of ingredients and no need to have everything at room temperature - and definitely no curdling.


Spiced Banana & Pear Lunchbox Cupcakes


2 small pears, peeled, cored & grated
1 banana, mashed
100g light soft brown sugar
150ml sunflower oil
1 tsp cinnamon
½ tsp mixed spice
100g self raising flour
50g oatmeal
1 tsp bicarbonate of soda
150g dried mixed fruit

Oven temperature : 180 °C
Cooking time : 12-15 minutes
Serving Size : approx 20 small cakes

  • Mix the pear, banana, sugar and sunflower oil together
  • Mix together the cinnamon, mixed spice, flour, oatmeal and bicarbonate of soda
  • Stir the dry ingredients into the wet and mix well before adding the fruit
  • Divide mixture into muffin cases and bake in preheated oven for 12-15 minutes



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