The Crazy Kitchen: Rum Baked Figs

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Tuesday, 11 September 2012

Rum Baked Figs

Figs are not a fruit that I often buy, but I picked some up last week whilst at the Supermarket and thought I would try and recreate a baked figs dish that I'd eaten in a restaurant a couple of years ago. I browsed the Internet and found a simple recipe on the Ocado website that I adapted slightly.


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Rum Baked Figs

4 Fresh Figs, quartered
2 tbsp Honey
2 tbsp Dark Rum
a generous sprinkling of Cinnamon

  • Lay the figs in an ovenproof dish
  • mix the honey and rum together and pour over the figs
  • Sprinkle the cinnamon over the figs and bake in a preheated 180 degree (C) oven for approx 15-20 minutes
  • Serve with creme fraiche or Greek yoghurt


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I'm linking this up to Working London Mummy's & How to Cook Good Food's One Ingredient Challenge, which for September is Figs.


and also Ren's Simple & in Season which is being hosted on Katie's blog


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