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Sunday, 3 June 2012

Cheesy Turkey Roulade

Currently BritMums have an amazing competition running in association with Lean on Turkey where six lucky winners can win £250 and a cooking masterclass with Marco Pierre White. By the end of this week The Crazy Kitchen household will be all turkeyed out as I try out a few new recipes to enter into the competition.


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My first one is for a Cheesy Turkey Roulade using fresh Turkey Breast Steaks.

Cheesy Turkey Roulade

570g (approx) Turkey Breast Steaks
100g Parma Ham
35g fresh Rocket (or baby spinach)
200g Austrian / Bavarian smoked cheese

  • Lay the turkey steaks between 2 sheets of baking paper and bash with a rolling pin to make them thinner
  • Lay out the Parma ham onto a sheet of baking paper
  • Lay the flattened turkey steaks onto the ham
  • Cover with the Rocket
  • Slice the cheese thinly and lay over the rocket
  • Using the baking paper to help, roll everything up into a 'swiss roll'
  • Transfer to a baking tin lined with foil
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  • Cover with foil and bake in a preheated 180 degree (C) oven for 80 minutes, removing the foil for the final 20 mins of cooking time
  • Check that the turkey is cooked all the way through
  • Allow to rest for 5 minutes before slicing
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This was so simple yet so tasty and Sam said 'I love the taste of it even though I haven't even tasted it yet'.


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