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Monday, 23 April 2012

Strawberry Chocolate Cake

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I had some strawberries that needed using up so I decided to incorporate them into a chocolate cake. The addition of the jam and strawberries makes it a moister cake without the hassle of having to decorate it afterwards.


You will need :


150g Caster Sugar
2 eggs
150g Natural Greek Yoghurt
75g butter, melted
175g SR Flour
75g Cocoa Powder
150g Strawberries, chopped
60g Seedless Strawberry Jam



  • Beat the sugar and eggs together until smooth & creamy
  • Stir in the yoghurt & melted butter & beat again
  • Stir in the flour and cocoa powder and mix until combined
  • Mix the strawberries with the jam
  • Spoon half of the mix into a lined & greased 8" cake pan
  • Spread the strawberries onto the cake mix and then cover with the rest of the mix
  • Bake in a 170 degree (C) oven for approx 45 minutes





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