The Crazy Kitchen: Quick Antipasti

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Friday, 16 December 2011

Quick Antipasti

I love a combination of olives and feta cheese, especially with pasta and salad....or with a platter of cheese, crackers and chutney. This weekend we are having friends over and will be sampling some of my home-made chutneys and I wanted to have a feta/olive/pepper combination to serve alongside so instead of buying a small pot for over £2 I decided to make my own and it worked out around £3 for the ingredients and made around 5 times as much as the small pot.


I have included links to the ingredients I bought from Asda, you can also add cherry tomatoes and other roasted vegetables and garlic. It's perfect to get out when unexpected guests come around at Christmas.


You will need:


Greek Cheese / Feta, cubed
Olives
Roasted Red Peppers, chopped
Dried Mixed Herbs
Extra Virgin Olive Oil


I mixed all the ingredients together in a bowl and then added them to a large Kilner jar and have placed them in the fridge until the weekend. I also added a few of my sweet pickled chillies.
The olive oil solidifies in the fridge but once it starts to come back up to room temperature it goes back to normal.




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