The Crazy Kitchen: Cranberry Vodka Muffins

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Friday, 23 December 2011

Cranberry Vodka Muffins

I love a challenge so when my fellow Chutney Chum & cake twin Jenny from Mummy Mishaps posted her December 'I love Cake' I felt that I had to rise to the challenge and post a new Christmas related cake recipe as well as the Gingerbread cupcake and Snowball recipes that I included in her linky.


So here is my recipe for Cranberry Vodka Muffins, using the cranberries from the last of my Cranberry Vodka that I made for Christmas presents, along with some of the vodka...leaving me with just half a glass for myself which I topped up with tonic and enjoyed whilst cooking Christmas Eve Eve dinner.


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Cranberry Vodka Muffins


350g Plain flour
2 tsp baking powder
115g golden caster sugar
2 eggs
200ml milk
115g butter, melted
1 tsp vanilla extract
150g vodka infused cranberries
100ml Cranberry vodka (or extra 100ml milk)
Couple of tablespoons of demerara sugar
sprinkling of cinnamon 

  • Preheat the oven to 200 degrees C
  • Sift the flour and baking powder into a large bowl & stir in the sugar
  • Beat the eggs with the melted butter, milk & vanilla
  • Stir the cranberries into the dry ingredients
  • Fold the egg mixture into the dry ingredients/cranberries
  • Spoon into muffin cases and sprinkle with demerara sugar and cinnamon


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  • Bake for 20-25 minutes
  • Turn out onto a wire rack and allow to cool

I Love Cake

1 comment:

  1. Thats genius!! Can you taste the alcohol? Mmmm i bet a Baileys cupcake would be nice too mmmm
    Thank you for linking up and inventing this recipe for my linky Helen :) xx

    ReplyDelete

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