I checked in the cupboards and freezer to see what I could rustle up and came up with this :
Handful of mini marshmallows
4 Meringue nests, broken up3 choc ices, chopped
Natural Greek yoghurt
Thaw the raspberries out slightly in the microwave and mix with the marshmallows, meringue and choc ices.
Bind it all together with a drizzle of maple syrup and a heaped tablespoon of Greek yoghurt (double cream or creme fraiche would be just as good).
Spoon into dishes and enjoy.
Whilst I was making it Hanna said 'oh wow, it's like a salad........but with puddingy things'