I checked in the cupboards and freezer to see what I could rustle up and came up with this :
Ingredients
Frozen raspberries
Handful of mini marshmallows
4 Meringue nests, broken up
3 choc ices, choppedNatural Greek yoghurt
Maple Syrup
Serves 4

Thaw the raspberries out slightly in the microwave and mix with the marshmallows, meringue and choc ices.
Bind it all together with a drizzle of maple syrup and a heaped tablespoon of Greek yoghurt (double cream or creme fraiche would be just as good).
Spoon into dishes and enjoy.
Whilst I was making it Hanna said 'oh wow, it's like a salad........but with puddingy things'

that looks awesome!! I want one!
ReplyDeletewhat are you waiting for......
ReplyDeleteEton Mess is one of my most favourite things. I don't tend to mix it all together though and use clotted cream and a little Elmlea as well. Scrummy. (Also nice with a dollop of ice-cream on the side!)
ReplyDeleteThis is definitely one of my favourite puddings although I have only ever had it made my others. I will give it a go now I ave a recipe though. I think Poppy would have great fun helping me so thank you :-) xx
ReplyDeleteThat looks so good, I nearly could have made it but just a couple of ingredients short, shame!
ReplyDelete